Instructor: KENNETH KISS



Ken Kiss and Julie Daily have been baking bread for more than 15 years. Starting with their first taste of rustic European bread in the French countryside, they have seen their passion grow, leading to experiment with artisan ingredients, fermentation, and alternative baking methods that they hope to share with students.

KENNETH KISS is currently teaching:

Class Title Semester Date(s) Program
Sourdough Artisan Bread Spring 3/10/18 Lifelong Learning
Easy Flatbreads Spring 2/17/18 Lifelong Learning

KENNETH KISS has previously taught:

  • Artisan Crackers at Home
  • Easy Italian Rolls
  • Easy Italian Breads
  • Artisan Bread Baking