Instructor: KENNETH KISS



Ken Kiss and Julie Daily have been baking bread for more than 15 years. Starting with their first taste of rustic European bread in the French countryside, they have seen their passion grow, leading to experiment with artisan ingredients, fermentation, and alternative baking methods that they hope to share with students.

KENNETH KISS is currently teaching:

Class Title Semester Date(s) Program

KENNETH KISS has previously taught:

  • Easy Flatbreads
  • Artisan Crackers at Home
  • Easy Italian Rolls
  • Easy Italian Breads
  • Wild Yeast/Sourdough Artisan Bread