Ken Kiss and Julie Daily have been baking bread for more than 15 years. Starting with their first taste of rustic European bread in the French countryside, they have seen their passion grow, leading to experiment with artisan ingredients, fermentation, and alternative baking methods that they hope to share with students.
KENNETH KISS is currently teaching:
|Sourdough Artisan Bread||Spring||3/10/18||Lifelong Learning|
|Easy Flatbreads||Spring||2/17/18||Lifelong Learning|
KENNETH KISS has previously taught: