Instructor: KYLE LORE

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KYLE LORE

Executive chef Kyle Lore has more than 20 years’ experience in New American fine dining. Kyle has been the lead chef at four diamond luxury resorts, several restaurants, and at upscale grocery specialty foods. As an outgrowth of his career-long emphasis on classical technique based on scratch cooking with local, sustainable ingredients, Kyle started Nu Nooz Artisan Pasta in 2010. Nu Nooz Artisan Pasta is active in local farmers’ markets and in the Slow Food movement.

KYLE LORE is currently teaching:

Class Title Semester Date(s) Program

KYLE LORE has previously taught:

  • How to Make Pasta