Alisha is a registered nurse with a bachelor of science in nursing from the University of Utah. She has 10 years of critical care experience and now specializes in preventive cardiology. Throughout her career, Alisha has cared for many patients who suffer from the debilitating affects of chronic diseases such as heart disease, diabetes, cancer, and obesity. She is passionate about empowering her patients and everyone around her to take control of their health. Alisha experienced firsthand the power of a whole-food, plant-based diet and is now free from debilitating migraines that plagued her for 15 years. Alisha is a certified Food For Life Cooking Instructor through the Physician's Committee For Responsible Medicine. Her mission is to share the message of nutrition and health through a plant based diet to save her community from a growing list of preventable chronic diseases.
ALISHA BARKER is currently teaching:
|Food for Life: Cancer Prevention and Survival||Fall||10/19/19||Lifelong Learning|
ALISHA BARKER has previously taught: