Instructor: Darby Doyle

Darby Doyle

Darby Doyle is a Utah-based food, beverage and outdoors writer with a background in culinary history, cocktail culture, historical archaeology and recreational tourism in the American West. Her favorite stories feature food and beverage artisans passion and pride in creating delicious and memorable products. Darby received a B.A. in Anthropology and Sociology from Rhodes College in Memphis, completed her M.A. in History and Public History at Arizona State University and continued doctoral work in history at ASU before moving to Utah in 2005. Look for her work at Devour magazine, cityhomeCOLLECTIVE.com, Vamoose outdoors magazine, Park City Magazine, the Utah Office of Tourism and she is a frequent Salt Lake City Weekly contributor. Darby occasionally blogs about booze history and geeky cocktail experiments at aBourbonGal.com,

Darby Doyle is currently teaching:

Class Title Semester Date(s) Program

Darby Doyle has previously taught:

  • Stirred, Not Shaken: Advanced Cocktails
  • Rye Whiskey: Tasting and Cocktails