Instructor: MARK DEL VECCHIO

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MARK DEL VECCHIO

Mark is an experienced educator and world traveler. He constantly strives to seek the unique. Creating chocolate experiences is his latest of a long line of passionate endeavors. Mark brings his researching skills and appreciation of culture and food to enhance our artisan farm to bar chocolate business. He has experience in teaching
and learning on four continents, most recently in Addis Ababa, Ethiopia and has earned a masters degree in Educational Leadership. He was born in Rhode Island, but in
1992 his love of skiing lured him to Park City, Utah.

MARK DEL VECCHIO is currently teaching:

Class Title Semester Date(s) Program

MARK DEL VECCHIO has previously taught:

  • Chocolate 101 - From Farm to Bar