Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Instructor: KUN COVINGTON
KUN COVINGTON
Kun Covington is an Olive Oil Sommelier with a deep passion for extra virgin olive oil. Her journey began when a friend, a judge for Olive Oil Competitions around the world, sent her several cases of premium Italian olive oil as a gift when her son was four months old and starting on solid foods. This thoughtful gesture sparked Kun's love for olive oil, leading her to immerse herself in its world and eventually become a certified sommelier. Kun is dedicated to sharing her expertise on how to taste and appreciate extra virgin olive oil, and she strives to help others integrate this healthy and delicious oil into their everyday lives.
KUN COVINGTON is currently teaching:
| Class Title | Semester | Date(s) | Program |
|---|---|---|---|
| The Ultimate Guide to Extra Virgin Olive Oil | Spring | 4/12/25 | Lifelong Learning |