Instructor: ELIZABETH STRUTHWOLF

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ELIZABETH STRUTHWOLF

Liz Struthwolf is known for hosting warm, fun, and festive community tasting events that feature delicious locally curated hand crafted foods and beverages. Over the years, she has introduced thousands of guests to the wellness aspects of the finest hand crafted food through her coffee and chocolate shops, her highly popular lecture series, and her award-winning local, regional and national tasting events. Her education through Culinary Institute of America, Ecole Chocolat, and American Barista and Coffee School opened the doors to the world of specialty foods after many years of working in systems and management. She currently works in the field of food science and medically evidenced food research, is president of Utah Chocolate Society, and is a member of Specialty Coffee Association and Fine Chocolate Industry Association.

Take a peek into her class: LLFW 667-001 Charcuterie: The Craft and Poetry of Beautiful Boards


What Students are Saying:

"Liz is a chocolate expert, indeed. She was so well prepared and organized. Her classroom set-up took my breath away when I walked in. She provided interesting professional insights into chocolate making and made the class so much FUN!! She was generous in sharing her expertise and also generous to provide us with take home samples and interest to keep learning!"
-Nonie R.

"Liz Struthwolf presented us with a wonderful, informative, interesting and tasty class. She has a wealth of knowledge and you can tell she enjoys sharing it. We walked away with a new appreciation for good craft chocolate, and extra samples. This class is so fun! Thanks, Liz!"
-Chris D.

"Excellent, knowledgeable instructor. Very well prepared. She made the classroom look elegant. Everything moved smoothly and handouts and tastings were generous and unique."
-Susah H.

ELIZABETH STRUTHWOLF is currently teaching:

Class Title Semester Date(s) Program

ELIZABETH STRUTHWOLF has previously taught:

  • From Cappuccinos to Lattes
  • For the Love of Chocolate
  • Holiday Coffee and Chocolate
  • Tour d'Italia: A Culinary Journey
  • Charcuterie: The Craft and Poetry of Beautiful Boards