Instructor: Drew Ellsworth

Drew Ellsworth

Drew Ellsworth has a BA from Weber State with majors in French and Spanish and an MA in French from BYU. He apprenticed in Dijon, France as a culinary chef and studied with Paul Bocuse in Lyon. Certified as an executive chef by the American Culinary Federation, Drew has been a chef for over thirty years. He has taught cooking classes since 1981. Drew is retired from working as a wine manager for the Salt Lake City Wine Store, and is now serving as a Wine Rep for Southern Wine & Spirits and recently received his 2nd Degree Sommelier certificate from the WSET, which is a world-wide wine certifying organization. He is a member of the French Wine Society and has extensive knowledge of wine-producing regions throughout the world.

Drew Ellsworth is currently teaching:

Class Title	Semester	Date(s)	Program

Drew Ellsworth has previously taught:

• Sparkling Wines--A History & Appreciation
• World According to Wine
• Wine in Ancient Lands--Then and Now
• Wine in Ancient Lands: Spain
• Wine in Ancient Lands: Italian Varietals