Instructor: STEPHANIE RICHARDSON

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STEPHANIE RICHARDSON

In 1990, Stephanie Richardson began learning skills and teaching techniques from a candy maker and author known throughout the Wasatch Front who assisted in the startup of several local candy facilities. Eager to perfect her passion for delicious candy, she has taken countless classes and eventually began teaching at Thanksgiving Point, Macey's, and for private organizations. After many years of honing her skills, she makes luscious hand-dipped chocolates with the finest ingredients and markets them under the name of Stephanie’s Custom Chocolates through her online store.

STEPHANIE RICHARDSON is currently teaching:

Class Title Semester Date(s) Program

STEPHANIE RICHARDSON has previously taught:

  • The Art of Tempering Chocolate and Candy Making