Microeconomics: Principles of
Academic Noncredit
Issues related to the production of goods and services. Questions addressed include what gets produced, how production takes place, and who gets the output. Micro theory helps answer these questions by analyzing markets and how consumers and producers make decisions.
This noncredit class meets with a regular University of Utah credit course.
Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Microeconomics: Principles of (ECON 201)
Spring 2025 Section 1, Starting on: 01/06/2025
Section 003 belongs to this lecture. This course requires registration for a lab and/or discussion section. Students will be automatically registered for this lecture section when registering for the pertinent lab and/or discussion section.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/06/25 - 04/22/25 | MW | 11:50 am -1:10 pm | GC 1900 |
Instructor: CATHERINE RUETSCHLIN
Spring 2025 Section 3, Starting on: 01/06/2025
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/06/25 - 04/22/25 | F | 9:40 am -10:30 am | GC 2660 |
Instructor: CATHERINE RUETSCHLIN
Spring 2025 Section 15, Starting on: 01/06/2025
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/06/25 - 04/22/25 | T | 6:00 pm -9:00 pm | GC 2900 |
Instructor: NORMAN WAITZMAN
Spring 2025 Section 90, Starting on: 01/06/2025
This is an online course, which does not have a specific meeting time or location throughout the semester. For additional information, please visit https://online.utah.edu/about-online-learning/
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/06/25 - 04/22/25 | Online |
Instructor: EUNICE HAN
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Questions? Call Academic Programs at 801-585-9963 or use our online form.
