Instructor: GWEN CRIST

GWEN CRIST

Gwen is the current Chair of the Board for Slow Food Utah and has been a member of Slow Food Utah since 2007. She is passionate about slow food and is an avid cook, gardener, reader, and farmer's market groupie. She has also been an organizer of Salt Lake City's Eat Local Week for the last 7 years. Gwen grew up on an organic farm and has always believed that good, clean, fair food should be accessible to everyone. She loves introducing people to all that our local food community has to offer!

GWEN CRIST is currently teaching:

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