Chinese Food Culture
Academic Noncredit
Topics vary. Special courses on Chinese literature, culture, and language. Designed for advanced Chinese majors and minors.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Chinese Food Culture (CHIN 490)
Summer 2025 Section 1, Starting on: 05/12/2025
Instruction will be delivered in approximately 40% Chinese and 60% English. To enroll in this class, students should have complete CHIN 202 or equivalent or obtain instructor consent.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 05/12/25 - 06/19/25 | MW | 9:00 am -12:00 pm | HPER NORTH 226 |
Tuition: $505.00
Instructor: KUAN YI CHAO
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Questions? Call Academic Programs at 801-585-9963 or use our online form.
