Scientific Foundations of Human Nutrition and Health
Academic Noncredit

Role of carbohydrates, protein, lipids, water, vitamins and minerals in human nutrition. Relationship of nutrition to maintenance of health and prevention of disease. Role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease are discussed. Students participate in laboratory applications for lipid profiles and blood pressure assessment.

This noncredit class meets with a regular University of Utah credit course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Scientific Foundations of Human Nutrition and Health (NUIP 102)

Summer 2021 Section 70, Starting on: 05/17/2021

This is an online course, which does not have a specific meeting time or location throughout the semester. For additional information, please visit https://online.utah.edu/about-online-learning/ . The course fee covers all required textbooks and course materials at a reduced cost. Students may request to opt out here: https://portal.verba.io/utah/login

Date(s) Day Time Location
05/17/21 - 06/25/21 Online
Tuition: $459.00 + Special Fee: $82.35 = $541.35      

Instructor: SYDNEY ABBOTT

ADD TO CART ONLY 3 SEATS LEFT!

Fall 2021 Section 70, Starting on: 08/23/2021

This is a Hybrid course, which uses a mixture of online, face-to-face, and technology enhanced instruction. Students will receive additional content through technology. Fees and other costs will be explained at the first class meeting. The course fee covers all required textbooks and course materials at a reduced cost. Students may request to opt out here: https://portal.verba.io/utah/login . This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu

Date(s) Day Time Location
08/23/21 - 12/09/21 W 3:30 pm -5:30 pm SANDY 106
Tuition: $465.00 + Special Fee: $82.35 = $547.35      

Instructor: SYDNEY ABBOTT

ADD TO CART ONLY 2 SEATS LEFT!

Questions? Call Academic Programs at 801-585-9963 or use our online form.

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