1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
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NOTICE: Continuing Ed is open and waiting to hear from you. Our office at 540 Arapeen is open from 9am-4pm Monday through Friday to assist you in person. If you need immediate assistance, please call us at 801.581.6461.
The application and understanding of social, religious, economic, and aesthetic qualities of foods provides the knowledge for the explorations of food patterns of various cultures. Appreciation of the diversity of cultural influences on food patterns.
This noncredit class meets with a regular University of Utah credit course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Date(s) | Day | Time | Location |
---|---|---|---|
01/19/21 - 04/27/21 | Online |
Instructor: AMY LOVERIN
Questions? Call Academic Programs at 801-585-9963 or use our online form.