Cultural Aspects of Food
Academic Noncredit

The application and understanding of social, religious, economic, and aesthetic qualities of foods provides the knowledge for the explorations of food patterns of various cultures. Appreciation of the diversity of cultural influences on food patterns.

This noncredit class meets with a regular University of Utah credit course.

Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.