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Cultural Aspects of Food
Academic Noncredit
The application and understanding of social, religious, economic, and aesthetic qualities of foods provides the knowledge for the explorations of food patterns of various cultures. Appreciation of the diversity of cultural influences on food patterns.
This noncredit class meets with a regular University of Utah credit course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Cultural Aspects of Food (NUIP 362)
Spring 2021 Section 1, Starting on: 01/19/2021
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/19/21 - 04/27/21 | Online |
Instructor: AMY LOVERIN
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Questions? Call Academic Programs at 801-585-9963 or use our online form.
