Spanish: Beginning II
Academic Noncredit
Develops listening and reading strategies with an empasis on oral and written forms of communication. This class is a continuation of Spanish I, Beginning (SPAN 101).
This noncredit class meets with a regular University of Utah credit course.
Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Spanish: Beginning II (SPAN 102)
Summer 2024 Section 1, Starting on: 06/21/2024
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/21/24 - 07/31/24 | MTWTh | 9:00 am -12:00 pm | HPER NORTH 225 |
Instructor: DANIELA HERNANDEZLOPEZ
Fall 2024 Section 1, Starting on: 08/19/2024
This is a hybrid course. There will be on online component to this class in addition to the two days per week the class meets on campus.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/19/24 - 12/05/24 | MW | 8:35 am -9:25 am | GC 5620 |
Instructor: SARA RODRIGUEZMATARREDONA
This section is currently full.To add your name to our waiting list, please use our online form or call 801-585-9963.
Fall 2024 Section 2, Starting on: 08/19/2024
This is a hybrid course. There will be an online component to this class in addition to the two days per week the class meets on campus.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/19/24 - 12/05/24 | MW | 9:40 am -10:30 am | GC 5680 |
Instructor: SILVIA SANZMEGIAS
Fall 2024 Section 3, Starting on: 08/19/2024
This is a Hybrid course, which uses a mixture of online, face-to-face, and technology enhanced instruction.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/19/24 - 12/05/24 | MW | 10:45 am -11:35 am | GC 1780 |
Instructor: DANIELA HERNANDEZLOPEZ
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Questions? Call Academic Programs at 801-585-9963 or use our online form.
