Spanish: Intermediate II
Academic Noncredit
Maintains a strong emphasis on listening and speaking skills. Through readings of more extensive texts and informal writing as a support for speaking, it develops oral fluency toward narration/elaboration and paragraph-length discourse. This is a continuation of Spanish I, Intermediate (SPAN 201).
This noncredit class meets with a regular University of Utah credit course.
Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Spanish: Intermediate II (SPAN 202)
Summer 2023 Section 1, Starting on: 06/22/2023
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/22/23 - 08/02/23 | MTWTh | 9:00 am -12:00 pm | BUSINESS CLASSROOM BLDG 301 |
Instructor: GRISEL VERGARA GALVEZ
Fall 2023 Section 1, Starting on: 08/21/2023
This is a Hybrid course, which uses a mixture of online, face-to-face, and technology enhanced instruction.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/21/23 - 12/07/23 | TTh | 8:35 am -9:25 am | SOCIAL & BEHAVIOR SCIENCES BLD 106 |
Instructor: Staff
Fall 2023 Section 2, Starting on: 08/21/2023
This is a course which uses a mixture of online and technology enhanced instruction, with in-person meetings twice a week.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/21/23 - 12/07/23 | MW | 9:40 am -10:30 am | GC 1770 |
Instructor: Staff
Fall 2023 Section 3, Starting on: 08/21/2023
This is a Hybrid course, which uses a mixture of online, face-to-face, and technology enhanced instruction.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/21/23 - 12/07/23 | MW | 10:45 am -11:35 am | BUSINESS CLASSROOM BLDG 107 |
Instructor: Staff
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Questions? Call Academic Programs at 801-585-9963 or use our online form.
