Natural Resources Learning, State Lands: Outdoor Cooking and Camping
Academic Credit
Skills required for safe and enjoyable camping and cooking experiences within the context of gaining knowledge about environmental care and outdoor resource management of constructed camping areas. Car-based overnight camping.
Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Natural Resources Learning, State Lands: Outdoor Cooking and Camping (PRTL 1120)
Spring 2025 Section 70
Instructor: JENNY HAWKE
Note: Everything tastes better when cooking outdoors! Stir up some delicious food while learning multiple cooking techniques and tools: two-burner stoves, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will camp at a front-range campground and learn about campsite selection, camping equipment, and how to prepare for their own camping adventure. Class meets on-campus on April 1 only. Attendance at first class meeting is mandatory. Field experience will be April 18-20. Overnight camping. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php . This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu. There may be additional expenses that students will need to cover to participate in this course. These items may include food, gear rentals, and transportation costs. More details will be made available during the pre-course meeting.
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Questions? Call Academic Programs at 801-585-9963 or use our online form.