Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
BME | 511 | Regulatory Affairs I | Fall | Multiple |
BME | 635 | Cell and Tissue Engineering II: Organ Systems Design | Fall | WEB L120 |
BMI | 601 | Healthcare Informatics: Foundations of | Fall | EHSEB 2600 |
BMI | 630 | Clinical Decision Support | Fall | CANVAS |
CH EN | 335 | Fluid Mechanics | Fall | GC 2660 |
CHEM | 121 | Chemistry I: General | Summer | |
CHEM | 231 | Organic Chemistry I | Summer, Fall | Multiple |
CHEM | 232 | Organic Chemistry II | Summer | Multiple |
CHEM | 1210 | General Chemistry I | Fall | SANDY 110 |
CHEM | 1220 | General Chemistry II | Fall | SANDY 104 |
CHEM | 2310 | Organic Chemistry I | Fall | Multiple |
CHIN | 101 | Mandarin Chinese: Beginning I | Fall | BU C 206 |
CHIN | 201 | Mandarin Chinese: Intermediate I | Fall | BU C 302 |
CHIN | 301 | Mandarin Chinese: Third-Year I | Fall | GC 2575 |
CHIN | 490 | Chinese Food Culture | Summer | HPR N 226 |
Questions? Call Academic Programs at 801-585-9963 or use our online form.