Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
| Subject | Catalog | Title | Semester | Location |
|---|---|---|---|---|
| H EDU | 335 | Understanding Eating Disorders and Body Image | Spring | Online |
| H EDU | 351 | Driver Education | Spring | Online |
| H EDU | 353 | Medical Spanish | Spring | Online |
| H EDU | 450 | Avalanche Rescue Techniques and Theory | Spring | Multiple |
| H EDU | 451 | Swiftwater Rescue Techniques and Theory | Spring | Multiple |
| H EDUC | 575 | EMT Recertification | Spring | HPR W 117 |
| H EDUC | 595 | Emergency Medical Technician Training | Spring | HPR W 117 |
| H EDUC | 597 | Advanced EMT | Spring | HPR W 117 |
| ITAL | 102 | Italian: Beginning II | Spring | Multiple |
| ITAL | 202 | Italian: Intermediate II | Spring | BEH S 106 |
| ITAL | 380 | History of the Italian Language | Spring | BU C 301 |
| JAPAN | 102 | Beginning Japanese II | Spring | Multiple |
| JAPAN | 202 | Japanese: Intermediate II | Spring | Multiple |
| JAPAN | 333 | Third-Year Conversational Japanese | Spring | BEH S 106 |
| KINES | 320 | Coaching: Introduction to | Spring | Online |
| KINES | 334 | Sport Psychology | Spring | Online 206 |
| KINES | 4900 | Promoting Physical Activity in the Community | Spring | SANDY 104 |
| KOREA | 102 | Beginning Korean II | Spring | Multiple |
| KOREA | 202 | Intermediate Korean II | Spring | Multiple |
| KOREA | 260 | Korean Conversation: Beginning | Spring | SW 135 |
| KOREA | 307 | Third Year Korean II | Spring | BU C 305 |
| KOREA | 361 | Intermediate Conversation II | Spring | BU C 302 |
| KOREA | 406 | Advanced Reading and Conversation | Spring | SW 135 |
| LATIN | 102 | Latin: Beginning Classical II | Spring | BU C 211 |
| LATIN | 202 | Latin: Intermediate Classical II | Spring | GC 3015 |
Questions? Call Academic Programs at 801-585-9963 or use our online form.