Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Instructor: ZACHARY HARTLYN
ZACHARY HARTLYN
Zach Hartlyn is the Chef of the Metabolic Kitchen at the University of Utah. He holds a degree in Culinary Arts from Johnson and Wales University in Rhode Island and a degree in Sustainable Agriculture from Sterling College in Vermont. He has been working in food and agricultural production for over 20 years. In addition to his duties in the metabolic kitchen planning menus, testing recipes, and cooking for nutrition and health research; he co-owns and co-operates, BUG Farms, a small market garden on the westside of Salt Lake City, works as a caterer and a consultant with other small food businesses. Outside of work, his interests include food preservation, history, and soil health.
ZACHARY HARTLYN is currently teaching:
| Class Title | Semester | Date(s) | Program |
|---|---|---|---|
| Food Preservation and Canning | Spring | 2/22/25 | Lifelong Learning |