Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Food Preservation and Canning
Lifelong Learning
Join us to discover the various ways to preserve food and all the amazing things we get as a result. Together we'll make jam or jelly, learning how to be creative while still being safe. We'll end the course with various tastings of preserved foods from different parts of the world that utilize a variety of preservation techniques.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Food Preservation and Canning (LLFW 221)
Spring 2025 Section 1, Starting on: 02/22/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 02/22/25 | S | 10:00 am -2:00 pm | SLC UT |
Instructor: ZACHARY HARTLYN
Registration for this class will close on 02/21/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
