Food Preservation and Canning
Lifelong Learning
Join us to discover the various ways to preserve food and all the amazing things we get as a result. Together we'll make jam or jelly, learning how to be creative while still being safe. We'll end the course with various tastings of preserved foods from different parts of the world that utilize a variety of preservation techniques.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Food Preservation and Canning (LLFW 221)
Fall 2025 Section 1, Starting on: 10/18/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/18/25 | S | 2:30 pm -5:30 pm | SLC UT |
Instructor: ZACHARY HARTLYN
Registration for this class will close on 10/17/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
