Food Preservation and Canning
Lifelong Learning

Join us to discover the various ways to preserve food and all the amazing things we get as a result. Together we'll make jam or jelly, learning how to be creative while still being safe. We'll end the course with various tastings of preserved foods from different parts of the world that utilize a variety of preservation techniques.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Food Preservation and Canning (LLFW 221)

Spring 2025 Section 1, Starting on: 02/22/2025

This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.

Date(s) Day Time Location
02/22/25 S 10:00 am -2:00 pm SLC UT
Tuition: $59.00 + Special Fee: $75.00 = $134.00      

Instructor: ZACHARY HARTLYN

Registration for this class will close on 02/21/2025 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Who can take these classes?

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