Scientific Foundations of Human Nutrition and Health | Academic Noncredit | Continuing Education at the University of Utah

Role of carbohydrates, protein, lipids, water, vitamins and minerals in human nutrition. Relationship of nutrition to maintenance of health and prevention of disease. Role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease are discussed. Students participate in laboratory applications for lipid profiles and blood pressure assessment.

This noncredit class meets with a regular University of Utah credit course.

Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Scientific Foundations of Human Nutrition and Health (NUIP 102)

Fall 2024 Section 70, Starting on: 08/19/2024

This is a Hybrid course, which uses a mixture of online, face-to-face, and technology enhanced instruction. Students will receive additional content through technology. Fees and other costs will be explained at the first class meeting. This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu/