Backpacking: Winter
Academic Noncredit
Basics of winter backpacking and camping, Leave No Trace, cooking, and consumerism, along with recreation-management challenges associated with that activity. Designed for both the novice and experienced winter backpacker. Overnight camping.
This noncredit class meets with a regular University of Utah credit course.
Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Backpacking: Winter (PRTS 413)
Spring 2025 Section 1, Starting on: 01/28/2025
Change the classroom meeting date to Tuesday, Jan 28 and the field experience to Feb 7-9. Also change the class description to this: Discover winter backpacking in the Uinta Mountains. Learn about basic snow shelters, leave no trace practices, and equipment and food systems for a successful winter backpacking experience. We will spend two nights winter camping and engaging in beginner level snowshoeing and skiing. Class meets on-campus on January 28 only. Attendance at first class is mandatory. Overnight camping trip is February 7-9. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php There may be additional expenses that students will need to cover to participate in this course. These items may include food, gear rentals, and transportation costs. More details will be made available during the pre-course meeting.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/28/25 | T | 6:00 pm -9:00 pm | HPER NORTH 226 |
Instructor: DAN VARICK
Registration begins on Nov 07, 2024You might also like:
Questions? Call Academic Programs at 801-585-9963 or use our online form.
