Scientific Foundations of Human Nutrition and Health
Academic Credit

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Role of carbohydrates, protein, lipids, water, vitamins and minerals in human nutrition. Relationship of nutrition to maintenance of health and prevention of disease. Role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease are discussed. Students participate in laboratory applications for lipid profiles and blood pressure assessment. LS

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).

This class is also offered as a non credit class. Go to the non credit version of the class.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Scientific Foundations of Human Nutrition and Health (NUIP 1020)

Fall 2025 Section 70

Credit Hours: 3
W 08/18/25 - 12/04/25
3:30 pm-5:30 pm

SANDY 106

Price: Tuition + Special Fee: $96.12

Instructor: SYDNEY ABBOTT

Note: This is a Hybrid course, which uses a mixture of online, face-to-face, and technology enhanced instruction. Students will receive additional content through technology. This is a hybrid course meeting 2 hours every week at the Sandy Center and 1 hour of work done online through Canvas. This class meets at the Sandy Center at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu .

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Questions? Call Academic Programs at 801-585-9963 or use our online form.