Natural Resources Learning, State Lands: Outdoor Cooking and Camping
Academic Credit
Skills required for safe and enjoyable camping and cooking experiences within the context of gaining knowledge about environmental care and outdoor resource management of constructed camping areas. Car-based overnight camping.
Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Natural Resources Learning, State Lands: Outdoor Cooking and Camping (PRTL 1120)
Fall 2025 Section 70
Instructor: JENNY HAWKE
Note: Everything tastes better when cooking outdoors! Stir up some delicious food while learning multiple cooking techniques and tools: two-burner stoves, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will camp at a front-range campground and learn about campsite selection, camping equipment, and how to prepare for their own camping adventure. Class meets Sept 16 only. Field experience Sept 26-28. Overnight camping at a developed campground. Attendance at the first class meeting is mandatory. Drops not possible after the 2nd day following this meeting. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu. There may be additional expenses that students will need to cover to participate in this course. These items may include food, gear rentals, and transportation costs. More details will be made available during the pre-course meeting.
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Questions? Call Academic Programs at 801-585-9963 or use our online form.