Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
| Subject | Catalog | Title | Semester | Location |
|---|---|---|---|---|
| LLCFT | 426 | Papermaking as an Artform: Mulberry | Fall | SLC UT |
| LLCFT | 434 | Sashiko: Traditional Japanese Needlework | Summer, Fall | Multiple |
| LLCFT | 436 | Forever Blooms: Crafting Cassava Root Flower Bouquets | Fall | UUCE 138 |
| LLFW | 167 | Celebrate the Harvest with North American Wines | Fall | SLC UT |
| LLFW | 168 | Preparing for the Holidays with Fortified Wines | Fall | SLC UT |
| LLFW | 169 | Sparkling Wines of Spain | Fall | SLC UT |
| LLFW | 170 | American Wine Discovery: South America | Fall | SLC UT |
| LLFW | 171 | Sweet Creations: Beginning Piping Techniques II | Fall | UUCE 152 |
| LLFW | 172 | Oyster Shucking | Fall | UUCE 138 |
| LLFW | 173 | Knife Skills You Need for the Kitchen | Fall | SLC UT |
| LLFW | 174 | Cookbook Club: Mexican Recipes for the Home Cook | Fall | SLC UT |
| LLFW | 175 | Salsa Canning 101 | Fall | UUCE 152 |
| LLFW | 176 | Best of Spain at Utah's Wine Stores | Summer | SLC UT |
| LLFW | 177 | Best of France at Utah's Wine Stores | Summer | SLC UT |
| LLFW | 178 | Beermaking for Beginners | Fall | Multiple |
Questions? Call Academic Programs at 801-585-9963 or use our online form.