Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
| Subject | Catalog | Title | Semester | Location |
|---|---|---|---|---|
| LLFW | 179 | Rose All Day | Summer | SLC UT |
| LLFW | 180 | Utah's Whiskey History | Summer, Fall | SLC UT |
| LLFW | 183 | Cross-Train Kitchen: Athlete's Plate | Fall | SLC UT |
| LLFW | 184 | Making Delicious Dumplings | Fall | SLC UT |
| LLFW | 188 | Easy Artisan Bread | Fall | SLC UT |
| LLFW | 200 | Lifestyle Cooking: The Anti-Inflammatory Way | Fall | SLC UT |
| LLFW | 213 | Tiramisu: Tasty Italian Dessert | Fall | SLC UT |
| LLFW | 227 | Halloween Cocktails | Fall | SLC UT |
| LLFW | 228 | Cook Steak Like a Chef | Fall | SLC UT |
| LLFW | 241 | Sweet Creations: Frosting and Decorating a Cake | Fall | UUCE 152 |
| LLFW | 267 | Sweet Creations: Beginning Piping Techniques | Fall | UUCE 152 |
| LLFW | 384 | Scotch Tasting: Explore Scotland Through the Glass | Fall | SLC UT |
| LLFW | 416 | Gathering Wild Mushrooms | Fall | Multiple |
| LLFW | 578 | Coffee: From Crop to Cup | Fall | SLC UT |
| LLFW | 588 | Wine Tasting: An Introduction | Fall | SLC UT |
Questions? Call Academic Programs at 801-585-9963 or use our online form.