Natural Resources Learning, State Lands: Outdoor Cooking and Camping
Academic Noncredit
Skills required for safe and enjoyable camping and cooking experiences within the context of gaining knowledge about environmental care and outdoor resource management of constructed camping areas. Car-based overnight camping.
This noncredit class meets with a regular University of Utah credit course.
Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Natural Resources Learning, State Lands: Outdoor Cooking and Camping (PRTL 120)
Spring 2025 Section 1, Starting on: 03/27/2025
Everything tastes better when cooking outdoors! Stir up some delicious food while learning multiple cooking techniques and tools: two-burner stoves, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will camp at a front-range campground and learn about campsite selection, camping equipment, and how to prepare for their own camping adventure. Class meets on-campus on Mar. 27 only. Attendance at first class meeting is mandatory. Field experience will be Apr. 4-6. Overnight camping. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php.here may be additional expenses that students will need to cover to participate in this course. These items may include food, gear rentals, and transportation costs. More details will be made available during the pre-course meeting.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/27/25 | Th | 6:00 pm -9:00 pm | HPER NORTH 226 |
Instructor: KYLE TOOHEY
Spring 2025 Section 70, Starting on: 04/01/2025
Everything tastes better when cooking outdoors! Stir up some delicious food while learning multiple cooking techniques and tools: two-burner stoves, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will camp at a front-range campground and learn about campsite selection, camping equipment, and how to prepare for their own camping adventure. Class meets on-campus on April 1 only. Attendance at first class meeting is mandatory. Field experience will be April 18-20. Overnight camping. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php . This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu. There may be additional expenses that students will need to cover to participate in this course. These items may include food, gear rentals, and transportation costs. More details will be made available during the pre-course meeting.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/01/25 | T | 7:00 pm -9:30 pm | SANDY 103 |
Instructor: JENNY HAWKE
You might also like:
Questions? Call Academic Programs at 801-585-9963 or use our online form.
