| 5/12/25 - 6/19/25 |
Chinese Food Culture (CHIN 490)
|
| Multiple |
Medical Spanish (H EDU 353)
|
| Multiple |
Japanese: Beginning I (JAPAN 101)
|
| Multiple |
Cross-Cultural Communication (LING 260)
|
| Multiple |
World Englishes (LING 322)
|
| Multiple |
English Grammar: Introduction to (LING 350)
|
| Multiple |
Bad Words & Taboo Terms (LING 169)
|
| Multiple |
Introduction to the Study of Language (LING 220)
|
| Multiple |
World Englishes (LINGC 322)
|
| Multiple |
L2 Methodology (LINGC 581)
|
| Multiple |
Practicum: Capstone (LINGC 583)
|
| Multiple |
Spanish: Intermediate I (SPAN 201)
|
| 5/12/25 - 6/19/25 |
Special Topics (SPAN 490)
|
| 6/20/25 - 7/30/25 |
Beginning Japanese II (JAPAN 102)
|
| Multiple |
Spanish: Intermediate II (SPAN 202)
|
| 8/18/25 - 12/04/25 |
Arabic: Third Year I (ARAB 301)
|
| 8/18/25 - 12/04/25 |
Arabic: Beginning I (ARAB 101)
|
| 8/18/25 - 12/04/25 |
Arabic: Intermediate I (ARAB 201)
|
| 8/18/25 - 12/04/25 |
American Sign Language: Beginning I (ASL 101)
|
| 8/18/25 - 12/04/25 |
Mandarin Chinese: Third-Year I (CHIN 301)
|
| 8/18/25 - 12/04/25 |
Mandarin Chinese: Beginning I (CHIN 101)
|
| 8/18/25 - 12/04/25 |
Mandarin Chinese: Intermediate I (CHIN 201)
|
| 8/18/25 - 12/04/25 |
Classical Mythology (CL CV 155)
|
| 8/18/25 - 12/04/25 |
Greeks (CL CV 156)
|
| 8/18/25 - 12/04/25 |
French Conversation: Intermediate (FRNCH 260)
|
