Earners of this certificate will have a deep understanding of hospitality related food and beverage operations. This certificate is offered in partnership with the American Hotel and Lodging Educational Institute (AHLEI), providing a stamp of approval from the American Hotel & Lodging Association (AHLA). It is recognized by hospitality employers as evidence of competency in hospitality knowledge.
This micro-certificate is stackable meaning that students completing all micro-certificates automatically earn the University of Utah Hospitality Operations Certificate and the AHLEI Hospitality Operations Management Certificate.
PEPEC 302 Food and Beverage Service (part of the Hospitality Food and Beverage mc)
Covers the effective management of food and beverage service in operations ranging from cafeterias and coffee shops to room service, banquet areas, and upscale dining rooms. Presents basic guest service principles and emphasizes the special needs of guest
PEPEC 308 Food and Beverage Management (part of the Hospitality Food and Beverage mc)
Provides a basis for understanding the various challenges and responsibilities involved in managing a food and beverage operation. Describes the steps in the management process, menu planning, food production, safety, sanitation, and financial management practices.
Tuition - noncredit tuition for each course is $440.00 / Full certificate cost is $880.00
For more information
Visit the main hospitality operations management website for information about how to apply and other important details.