LLCFT |
424 |
Silk Creations: Botanical Print Scarves |
Fall |
UUCE 152 |
LLCFT |
425 |
Papermaking as an Artform |
Fall |
SLC UT |
LLCFT |
426 |
Papermaking as an Artform: Mulberry |
Summer |
SLC UT |
LLCFT |
434 |
Sashiko: Traditional Japanese Needlework |
Summer, Fall |
Multiple |
LLCFT |
435 |
Wire Weaving for Jewelry |
Fall |
SLC UT |
LLCFT |
436 |
Forever Blooms: Crafting Cassava Root Flower Bouquets |
Fall |
UUCE 155 |
LLCFT |
437 |
Knitting for a Cause: Magic Loop Technique |
Summer |
UUCE 148 |
LLFW |
200 |
Lifestyle Cooking: The Anti-Inflammatory Way |
Summer, Fall |
SLC UT |
LLFW |
203 |
The History of the Martini |
Summer |
SLC UT |
LLFW |
204 |
Roll This Way: The Art of Rolling Sushi |
Summer, Fall |
SLC UT |
LLFW |
205 |
From Flour to Fork: Pasta From Scratch |
Summer, Fall |
SLC UT |
LLFW |
207 |
Summer Ciders |
Summer |
SLC UT |
LLFW |
209 |
Wines of Central France: Bourgogne, Beaujolais, Bordeaux |
Summer |
SLC UT |
LLFW |
210 |
Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon |
Summer |
SLC UT |
LLFW |
211 |
Refreshing Summer White Wines from the European Coastlines |
Summer |
SLC UT |
LLFW |
213 |
Tiramisu: Tasty Italian Dessert |
Fall |
SLC UT |
LLFW |
216 |
For the Love of Chocolate |
Summer |
UUCE 120 |
LLFW |
217 |
From Cappuccinos to Lattes |
Summer |
UUCE 138 |
LLFW |
221 |
Food Preservation and Canning |
Fall |
SLC UT |
LLFW |
227 |
Halloween Cocktails |
Fall |
SLC UT |
LLFW |
228 |
Cook Steak Like a Chef |
Fall |
SLC UT |
LLFW |
229 |
Pommelier's Picks: What a Cider Expert Drinks |
Fall |
SLC UT |
LLFW |
231 |
Refreshing Italian White Wines: From the Alps to the Islands |
Fall |
SLC UT |
LLFW |
232 |
Rioja Wines: Three Historic Regions in One |
Fall |
SLC UT |
LLFW |
233 |
Utah's Winery Trail: Discover the Best from Utah's Southwest Vineyards |
Fall |
SLC UT |