LLFW |
221 |
Food Preservation and Canning |
Fall |
SLC UT |
LLFW |
216 |
For the Love of Chocolate |
Summer |
UUCE 120 |
LLCFT |
436 |
Forever Blooms: Crafting Cassava Root Flower Bouquets |
Fall |
UUCE 155 |
ED PS |
506 |
Forgiveness and Anger Reduction |
Fall |
Online |
ASTR |
307 |
Foundations of Astronomy |
Fall |
WEB 2250 |
KINES |
250 |
Foundations of Kinesiology |
Fall |
Online |
PROED |
540 |
Foundations of Project Management |
Fall |
CANVAS |
YESCI |
212 |
Freakonomics (Age 12-17) |
Summer |
HIGHER GR |
LLREC |
944 |
Freediving: An Introduction |
Fall |
Multiple |
FRNCH |
360 |
French Conversation |
Fall |
GC 1760 |
FRNCH |
260 |
French Conversation: Intermediate |
Fall |
GC 2781 |
FRNCH |
101 |
French: Beginning I |
Fall |
Multiple |
FRNCH |
102 |
French: Beginning II |
Fall |
Multiple |
FRNCH |
202 |
French: Intermediate II |
Fall |
Multiple |
LLFW |
217 |
From Cappuccinos to Lattes |
Summer |
UUCE 138 |
LLHG |
449 |
From Chaos to Clarity: Intentional Closet Organization |
Fall |
UUCE 154 |
LLFW |
205 |
From Flour to Fork: Pasta From Scratch |
Summer, Fall |
SLC UT |
LLHG |
950 |
From List to Landscape: Guided Nursery Tour |
Summer |
UUCE 124 |
BIOL |
1610 |
Fundamental Principles of Biology I: Cells, Genetics, and Biochemistry |
Summer, Fall |
Multiple |
LLHG |
946 |
Fundamentals of Fun Beekeeping II |
Fall |
Multiple |
LLCFT |
158 |
Fused Glass Artist Design Sheet Plates |
Summer, Fall |
SLC UT |
LLCFT |
402 |
Fused Glass Bas Relief |
Fall |
SLC UT |
LLCFT |
401 |
Fused Glass Organic Bowl |
Fall |
SLC UT |
LLCFT |
400 |
Fused Glass Stringer Plate |
Fall |
SLC UT |
LLCFT |
159 |
Fused Glass Swizzle Sticks |
Summer, Fall |
SLC UT |