Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
| Subject | Catalog | Title | Semester | Location |
|---|---|---|---|---|
| LLCFT | 434 | Sashiko: Traditional Japanese Needlework | Spring | UUCE 152 |
| LLCFT | 435 | Wire Weaving for Jewelry | Spring | SLC UT |
| LLCFT | 436 | Forever Blooms: Crafting Cassava Root Flower Bouquets | Spring | UUCE 138 |
| LLFW | 182 | Paint with Frosting: Palette Knife Cake Design | Spring | UUCE 138 |
| LLFW | 183 | Cross-Train Kitchen: Athlete's Plate | Spring | SLC UT |
| LLFW | 184 | Making Delicious Dumplings | Spring | SLC UT |
| LLFW | 185 | Pet Nat: The Original Sparkling Wine | Spring | SLC UT |
| LLFW | 186 | Discover the Wines of Northeast Spain | Spring | Online |
| LLFW | 187 | Northwest Spain: A Focused Tasting of Five Appellations | Spring | SLC UT |
| LLFW | 188 | Easy Artisan Bread | Spring | SLC UT |
| LLFW | 190 | Irish and Scotch Whiskies | Spring | SLC UT |
| LLFW | 192 | Johnny Appleseed and the Roots of American Cider | Spring | SLC UT |
| LLFW | 193 | Cider in Bloom | Spring | SLC UT |
| LLFW | 194 | Wines of Tuscany, from Chianti to Brunello | Spring | SLC UT |
| LLFW | 195 | Discover the Wines of Northwest Spain | Spring | Online |
Questions? Call Academic Programs at 801-585-9963 or use our online form.