Making Delicious Dumplings
Lifelong Learning
Join us for a hands-on dumpling class and master one of the world's most beloved comfort foods. You'll learn how to make dumplings completely from scratch, from kneading the perfect dough to crafting delicious fillings to trying out traditional folding techniques. We'll explore a variety of dumpling styles, including pan-fried, steamed, and boiled. Along the way, you'll gain insight into cultural variations, dipping sauces, and tips for freezing and storing. You'll leave with a belly full of dumplings and the confidence to recreate them any time!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Making Delicious Dumplings (LLFW 184)
Summer 2026 Section 1, Starting on: 05/16/2026
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 05/16/26 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: STEPHANIE YU
Registration for this class will close on 05/15/2026 at midnight
ADD TO CARTYou might also like:
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
