Easy Artisan Bread
Lifelong Learning
Nothing beats the aroma or taste of warm, homemade bread. Learn how to craft artisan-style bread in your own oven with just a few minutes of active preparation (plus some inactive prep and baking time)! You'll leave with a dough bin for your refrigerator and your own gorgeous dough ready to take home and bake.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Easy Artisan Bread (LLFW 188)
Spring 2026 Section 1, Starting on: 03/21/2026
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/21/26 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: J LOONEY
Registration for this class will close on 03/20/2026 at midnight
ADD TO CARTYou might also like:
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
