Pickle Perfection: Vinegar Pickling
Lifelong Learning

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Pickles are a great asset to our lives: not only are they good for us, they can both bring the perfect acidity and flavor to a dish and also are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Let's uncover the secrets of pickle perfection.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Pickle Perfection: Vinegar Pickling (LLFW 655)

Summer 2024 Section 1, Starting on: 05/30/2024

This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a small cutting board and a good knife.

Date(s) Day Time Location
05/30/24 Th 6:00 pm -8:00 pm UUCE 152
Tuition: $39.00 + Special Fee: $20.00 = $59.00      

Instructor: CHARLOTTE DURIF

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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