1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Pickles are an asset to our lives; not only are they good for us, but they can bring the perfect acidity and flavor to a dish, and are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Uncover the secrets of pickle perfection!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.
Date(s) | Day | Time | Location |
---|---|---|---|
04/23/25 | W | 6:00 pm -8:00 pm | UUCE 152 |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 04/22/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.
Lifelong Learning classes are for anyone 18 years or older. You don't need to be a matriculated U student, a current student, or staff! Simply add the course to your cart and check out.
Are you 15+ and really want to take one of our classes? Email lifelong@utah.edu for more information on exceptions.