Natural Resources Learning, State Lands: Outdoor Cooking and Camping
Academic Noncredit

Skills required for safe and enjoyable camping and cooking experiences within the context of gaining knowledge about environmental care and outdoor resource management of constructed camping areas. Car-based overnight camping.

This noncredit class meets with a regular University of Utah credit course.

Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.

Questions? Call Academic Programs at 801-585-9963 or use our online form.

Class Sections For Natural Resources Learning, State Lands: Outdoor Cooking and Camping (PRTL 120)

Spring 2024 Section 70, Starting on: 04/09/2024

This course focuses on outdoor cooking and camping at a front-range campground. Students will learn about different cooking techniques and tools, such as a two-burner stove, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will learn about campsite selection, camping equipment, and how to prepare for their own camping adventures. Class meets on-campus on April 9 only. Attendance at first class meeting is mandatory. Field experience will be April 19-21. Overnight camping. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php . This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu

Date(s) Day Time Location
04/09/24 T 6:00 pm -9:00 pm SANDY 105
Tuition: $335.00 + Special Fee: $40.00 = $375.00      

Instructor: JENNY HAWKE

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Questions? Call Academic Programs at 801-585-9963 or use our online form.

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