Natural Resources Learning, State Lands: Outdoor Cooking and Camping
Academic Noncredit
Skills required for safe and enjoyable camping and cooking experiences within the context of gaining knowledge about environmental care and outdoor resource management of constructed camping areas. Car-based overnight camping.
This noncredit class meets with a regular University of Utah credit course.
Online book and material fees may be added up until the first week of class. Students may opt out during the first two weeks of class. For more information, visit the Campus Store Inclusive Access Program's webpage. If you opt out, you will be responsible for obtaining the course materials yourself for the course.
Questions? Call Academic Programs at 801-585-9963 or use our online form.
Class Sections For Natural Resources Learning, State Lands: Outdoor Cooking and Camping (PRTL 120)
Fall 2023 Section 70, Starting on: 09/05/2023
This course focuses on outdoor cooking and camping at a front-range campground. Students will learn about different cooking techniques and tools, such as a two-burner stove, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will learn about campsite selection, camping equipment, and how to prepare for their own camping adventures. Attendance at first class meeting is mandatory. Drops not possible after the 2nd day following this meeting. Class meets Sept. 5 only. This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu. Field trip Sept. 15-17. Overnight camping at a developed campground. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 09/05/23 | T | 6:00 pm -9:00 pm | SANDY SITE |
Instructor: JENNY HAWKE
You might also like:
Questions? Call Academic Programs at 801-585-9963 or use our online form.
