Upcoming Classes by Subject: Food, Wine & Cooking

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Showing 31 - 36 of 36 classes
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Class Title Program Semester Date(s)
Loose Leaf Tea: An Introduction Lifelong Learning Spring 3/29/25
Gins: Botanicals, Herbs, and Essences Lifelong Learning Spring 4/07/25
The Ultimate Guide to Extra Virgin Olive Oil Lifelong Learning Spring 4/12/25
The Art of Pizza Lifelong Learning Spring 4/12/25
Plant Forward Thai Green Curry with Spring Vegetables Lifelong Learning Spring 4/12/25
Pickle Perfection: Vinegar Pickling Lifelong Learning Spring 4/23/25