All About Champagne: Production Methods and Styles
Lifelong Learning
Pop the cork on one of the world's most celebrated wines. In this sparkling session, dive into what truly makes Champagne Champagne, from its rigorous production methods to the diverse styles produced in the region. Learn about the traditional method, dosage levels, and how terroir shapes each bubbly bottle. You'll taste a range of Champagnes--from crisp and mineral to rich and toasty--and leave with the knowledge to choose (and appreciate) the perfect sparkler for any celebration. Just in time for the holidays!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For All About Champagne: Production Methods and Styles (LLFW 237)
Fall 2025 Section 1, Starting on: 12/10/2025
Class Takes Place at Kimi's Chop & Oyster House (4699 S Highland Dr, Millcreek). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 12/10/25 | W | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 12/09/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
