Venture off the beaten path and into the thriving vineyards of Southern Utah. This class shines a spotlight on the state's growing wine scene, featuring bottles from the red-rock regions of the Southwest. Learn how winemakers are embracing Utah's unique climate and soils to produce bold reds, crisp whites, and everything in between. You'll taste a curated flight of local wines and gain insight into the challenges and triumphs of winemaking in the Beehive State.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
Date(s) | Day | Time | Location |
---|---|---|---|
10/29/25 | W | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 10/28/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.