How to Make Heavenly Curds, Custard, and Mousse
Lifelong Learning
Watch and learn as your instructor creates perfect desserts for you to enjoy. You'll see how curd is made, then how it is made into a custard. Then watch the custard become a light and fluffy mousse. Learn how to temper eggs, how to know when the recipes are set, appropriate times to add ingredients, and how to properly fold in the cream. Finally - the best part - sampling each recipe!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For How to Make Heavenly Curds, Custard, and Mousse (LLFW 670)
Fall 2024 Section 1, Starting on: 10/26/2024
Taught by Muyly Miller. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/26/24 | S | 10:00 am -12:00 pm | UUCE 152 |
Instructor: MUYLY MILLER
Registration for this class will close on 10/25/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
