How to Make Heavenly Curds, Custard, and Mousse
Lifelong Learning
Watch and learn as your instructor creates perfect desserts for you to enjoy. You'll see how curd is made, then how it is made into a custard. Then watch the custard become a light and fluffy mousse. Learn how to temper eggs, how to know when the recipes are set, appropriate times to add ingredients, and how to properly fold in the cream. Finally - the best part - sampling each recipe!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For How to Make Heavenly Curds, Custard, and Mousse (LLFW 670)
Fall 2024 Section 1, Starting on: 10/26/2024
Taught by Muyly Miller. This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental and supplies. Special fee covers all samples and materials.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/26/24 | S | 10:00 am -12:00 pm | HPER NORTH 227 |
| 10/26/24 | S | 10:00 am -12:00 pm | HPER NORTH 226 |
Instructor: MUYLY MILLER
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
