How to Make Heavenly Curds, Custard, and Mousse
Lifelong Learning
Watch and learn as your instructor creates perfect desserts for you to enjoy. You'll see how curd is made, then how it is made into a custard. Then watch the custard become a light and fluffy mousse. Learn how to temper eggs, how to know when the recipes are set, appropriate times to add ingredients, and how to properly fold in the cream. Finally - the best part - sampling each recipe!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For How to Make Heavenly Curds, Custard, and Mousse (LLFW 670)
Fall 2025 Section 1, Starting on: 12/06/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 12/06/25 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: MUYLY MILLER
Registration for this class will close on 12/05/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
