Upcoming Classes by Subject: Food, Wine & Cooking

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  2. Classes by Subject
Showing 1 - 15 of 39 classes
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Class Title Program Semester Date(s)
All About Champagne: Production Methods and Styles Lifelong Learning Fall 12/10/25
Baking Pretzels: An Introduction Lifelong Learning Fall 10/21/25
Beaujolais Crus: Discovering the Best of Gamay Lifelong Learning Fall 11/19/25
Beef Bourguignon Lifelong Learning Fall 9/27/25
Ciders for the Cold Season Lifelong Learning Fall 11/12/25
Cocktail Basics Lifelong Learning Fall 9/25/25
Coffee: From Crop to Cup Lifelong Learning Fall Multiple
Cook Steak Like a Chef Lifelong Learning Fall 9/13/25
Curry Fusion Cooking Lifelong Learning Fall 9/13/25
Delicious Zero-Proof Cocktails Lifelong Learning Fall 8/28/25
Delight in Authentic French Crepes Lifelong Learning Fall 9/27/25
Food Preservation and Canning Lifelong Learning Fall 10/18/25
From Cappuccinos to Lattes Lifelong Learning Summer 7/31/25
From Flour to Fork: Pasta From Scratch Lifelong Learning Summer, Fall Multiple
Gathering Wild Mushrooms Lifelong Learning Fall 8/20/25 - 8/23/25