| LLCFT |
390 |
Jewelry Make and Take: Sterling Silver Ring with Cabochon |
Spring |
SLC UT |
| LLCFT |
395 |
Beginning Woodworking II |
Spring |
SLC UT |
| LLCFT |
399 |
Enameling: An Introduction |
Spring |
SLC UT |
| LLCFT |
400 |
Fused Glass Stringer Plate |
Spring |
SLC UT |
| LLCFT |
401 |
Fused Glass Organic Bowl |
Spring |
SLC UT |
| LLCFT |
409 |
Jewelry Make and Take: Bolo Tie |
Spring |
SLC UT |
| LLCFT |
410 |
Jewelry Make and Take: Keum-boo Earrings |
Spring |
SLC UT |
| LLCFT |
411 |
Beginning Sewing III: Quilt-to-Jacket Thrift Flip |
Spring |
SLC UT |
| LLCFT |
412 |
Weave a Rag Rug |
Spring |
SLC UT |
| LLCFT |
420 |
Textured Glass in a Box Frame |
Spring |
SLC UT |
| LLCFT |
421 |
Glass Jewelry |
Spring |
SLC UT |
| LLCFT |
425 |
Papermaking as an Artform |
Spring |
SLC UT |
| LLCFT |
426 |
Papermaking as an Artform: Mulberry |
Spring |
SLC UT |
| LLCFT |
434 |
Sashiko: Traditional Japanese Needlework |
Spring |
UUCE 152 |
| LLCFT |
435 |
Wire Weaving for Jewelry |
Spring |
SLC UT |
| LLCFT |
436 |
Forever Blooms: Crafting Cassava Root Flower Bouquets |
Spring |
UUCE 138 |
| LLFW |
182 |
Paint with Frosting: Palette Knife Cake Design |
Spring |
UUCE 138 |
| LLFW |
183 |
Cross-Train Kitchen: Athlete's Plate |
Spring |
SLC UT |
| LLFW |
184 |
Making Delicious Dumplings |
Spring |
SLC UT |
| LLFW |
185 |
Pet Nat: The Original Sparkling Wine |
Spring |
SLC UT |
| LLFW |
186 |
Discover the Wines of Northeast Spain |
Spring |
Online |
| LLFW |
187 |
Northwest Spain: A Focused Tasting of Five Appellations |
Spring |
SLC UT |
| LLFW |
188 |
Easy Artisan Bread |
Spring |
SLC UT |
| LLFW |
190 |
Irish and Scotch Whiskies |
Spring |
SLC UT |
| LLFW |
192 |
Johnny Appleseed and the Roots of American Cider |
Spring |
SLC UT |