Baking Pretzels: An Introduction
|
Fall |
Online, Starting: 10/21/25 |
Online |
Lifelong Learning |
History of the Manhattan
|
Fall |
8/25/25 |
SLC UT |
Lifelong Learning |
Loose Leaf Tea: An Introduction
|
Fall |
9/13/25 |
SLC UT |
Lifelong Learning |
Japanese Tea Ceremony: An Introduction
|
Fall |
9/27/25 |
UUCE 138 |
Lifelong Learning |
Rum and Chocolate
|
Fall |
11/10/25 |
SLC UT |
Lifelong Learning |
Curry Fusion Cooking
|
Fall |
9/13/25 |
SLC UT |
Lifelong Learning |
Delight in Authentic French Crepes
|
Fall |
9/27/25 |
SLC UT |
Lifelong Learning |
Scotch for the Sophisticate
|
Fall |
9/15/25 |
SLC UT |
Lifelong Learning |
Cocktail Basics
|
Fall |
9/25/25 |
SLC UT |
Lifelong Learning |
Beef Bourguignon
|
Fall |
9/27/25 |
SLC UT |
Lifelong Learning |
How to Make Heavenly Curds, Custard, and Mousse
|
Fall |
12/06/25 |
SLC UT |
Lifelong Learning |
Gathering Wild Mushrooms
|
Fall |
8/20/25 - 8/23/25 |
Multiple |
Lifelong Learning |
Delicious Zero-Proof Cocktails
|
Fall |
8/28/25 |
SLC UT |
Lifelong Learning |
Olive Oil Tasting: A Sensory Journey!
|
Fall |
10/16/25 |
UUCE 124 |
Lifelong Learning |
Lifestyle Cooking: The Anti-Inflammatory Way
|
Summer, Fall |
Multiple |
SLC UT |
Lifelong Learning |
The History of the Martini
|
Summer |
8/04/25 |
SLC UT |
Lifelong Learning |
Roll This Way: The Art of Rolling Sushi
|
Summer, Fall |
Multiple |
SLC UT |
Lifelong Learning |
From Flour to Fork: Pasta From Scratch
|
Summer, Fall |
Multiple |
SLC UT |
Lifelong Learning |
Summer Ciders
|
Summer |
6/24/25 |
SLC UT |
Lifelong Learning |
Wines of Central France: Bourgogne, Beaujolais, Bordeaux
|
Summer |
6/25/25 |
SLC UT |
Lifelong Learning |
Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon
|
Summer |
7/16/25 |
SLC UT |
Lifelong Learning |
Refreshing Summer White Wines from the European Coastlines
|
Summer |
7/30/25 |
SLC UT |
Lifelong Learning |
Tiramisu: Tasty Italian Dessert
|
Fall |
9/13/25 |
SLC UT |
Lifelong Learning |
For the Love of Chocolate
|
Summer |
7/10/25 |
UUCE 120 |
Lifelong Learning |
From Cappuccinos to Lattes
|
Summer |
7/31/25 |
UUCE 138 |
Lifelong Learning |