Beginning Baking: Fruit Tart from Scratch
Lifelong Learning
Have you always wanted to learn how to bake but never been brave enough to try? You're in the right place! Our Beginning Baking Series is designed with the absolute beginner in mind and every class teaches a different baking skill. Join us to learn three fundamentals: making a pie crust from scratch and blind-baking it, whisking up a perfect custard, and building a raspberry-pistachio pie that's so beautiful, you'll be torn between admiring it and immediately devouring it.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Beginning Baking: Fruit Tart from Scratch (LLFW 654)
Summer 2025 Section 1, Starting on: 05/17/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for kitchen rental and supplies. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 05/17/25 | S | 1:30 pm -4:00 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 05/16/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
