Curry Fusion Cooking
Lifelong Learning

Join us for a group cooking class and learn how to make two types of chicken curry: one Thai and one Indian. Your instructor, originally from Singapore, will teach you a healthy method of cooking while you participate in food prep, cooking, and cleaning. When the recipes are finished, you can eat a steaming bowl of delicious dinner.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Curry Fusion Cooking (LLFW 631)

Fall 2024 Section 1, Starting on: 11/21/2024

Taught by Jay Jayaseelan. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.

Date(s) Day Time Location
11/21/24 Th 6:00 pm -9:00 pm SLC UT
Tuition: $49.00 + Special Fee: $40.00 = $89.00      

Instructor: Staff

Registration for this class will close on 11/20/2024 at midnight

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ONLY 4 SEATS LEFT!

Fall 2024 Section 2, Starting on: 12/05/2024

Taught by Jay Jayasaleen. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.

Date(s) Day Time Location
12/05/24 Th 6:00 pm -9:00 pm SLC UT
Tuition: $49.00 + Special Fee: $40.00 = $89.00      

Instructor: Staff

Registration for this class will close on 12/04/2024 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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