Join us for a group cooking class and learn how to make two types of chicken curry: one Thai and one Indian. Your instructor, originally from Singapore, will teach you a healthy method of cooking while you participate in food prep, cooking, and cleaning. When the recipes are finished, you can eat a steaming bowl of delicious dinner.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Taught by Jay Jayaseelan. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
Date(s) | Day | Time | Location |
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11/21/24 | Th | 6:00 pm -9:00 pm | UUCE 138 |
Instructor: Staff
Registration for this class is closed.Taught by Jay Jayasaleen. Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
Date(s) | Day | Time | Location |
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12/05/24 | Th | 6:00 pm -9:00 pm | SLC UT |
Instructor: Staff
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
Date(s) | Day | Time | Location |
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03/08/25 | S | 2:00 pm -5:00 pm | SLC UT |
Instructor: Jay Jayaseelan
Registration for this class will close on 03/07/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.