International Cooking (Age 8-17)
Youth Education
Ready to take your cooking skills global? Can't pick a favorite country? In this class we will explore recipes all over the world from Hawaii, India, Mexico, Thailand, and asia. There will be an international favorite dish for everyone in the family. We'll teach you all the essential knife skills, cooking ratios, and methods for preparing a variety of delicious meats, and rice dishes from all over the world. Start creating flavorful masterpieces from the comfort of your own kitchen!
Learning Outcomes:
- Students will learn how to cook a variety of meats to the correct temperature at which they are safe to eat.
- Students will learn and practice a variety of knife skills including but not limited to: (dice, chiffonade, mince, and etc.)
- Students will learn the cooking ratios and correct steps to successfully cook rice and pasta (without a rice maker).
Questions? Call Youth Education at 801-581-6984 or use our online form.
Class Sections For International Cooking (Age 8-17) (YEEMT 87)
Summer 2024 Section 1, Starting on: 07/29/2024
This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 07/29/24 - 08/02/24 | MTWThF | 1:00 pm -4:00 pm | Online |
Instructor: TENA PATE
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Questions? Call Youth Education at 801-581-6984 or use our online form.