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All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 426 - 450 of 1015 classes
per page
Subject Catalog Title Semester Location
LLFW 234 Walk Through the Wine Store: Preparing for the Holidays Fall SLC UT
LLFW 235 Beaujolais Crus: Discovering the Best of Gamay Fall SLC UT
LLFW 237 All About Champagne: Production Methods and Styles Fall SLC UT
LLFW 238 Knife Skills Fall SLC UT
LLFW 239 Ciders for the Cold Season Fall SLC UT
LLFW 241 Sweet Creations: Frosting and Decorating a Cake Fall UUCE 138
LLFW 267 Sweet Creations: Beginning Piping Techniques Fall UUCE 138
LLFW 384 Scotch for the Sophisticate Fall SLC UT
LLFW 416 Gathering Wild Mushrooms Fall Multiple
LLFW 489 Whiskies Around the World Fall SLC UT
LLFW 523 Camp Cooking Summer SLC UT
LLFW 578 Coffee: From Crop to Cup Fall SLC UT
LLFW 588 Wine Tasting: An Introduction Fall SLC UT
LLFW 592 Baking Pretzels: An Introduction Fall Online
LLFW 594 History of the Manhattan Fall SLC UT
LLFW 611 Loose Leaf Tea: An Introduction Summer, Fall SLC UT
LLFW 617 Japanese Tea Ceremony: An Introduction Fall UUCE 138
LLFW 630 Rum and Chocolate Fall SLC UT
LLFW 631 Curry Fusion Cooking Fall SLC UT
LLFW 632 Delight in Authentic French Crepes Fall SLC UT
LLFW 641 Cocktail Basics Fall SLC UT
LLFW 662 Beef Bourguignon Fall SLC UT
LLFW 670 How to Make Heavenly Curds, Custard, and Mousse Fall SLC UT
LLFW 674 Delicious Zero-Proof Cocktails Fall SLC UT
LLFW 676 Olive Oil Tasting: A Sensory Journey! Fall UUCE 124

Questions? Call Academic Programs at 801-585-9963 or use our online form.