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All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 361 - 375 of 872 classes
per page
Subject Catalog Title Semester Location
LLCFT 425 Papermaking as an Artform Fall SLC UT
LLCFT 434 Sashiko: Traditional Japanese Needlework Fall UUCE 152
LLCFT 435 Wire Weaving for Jewelry Fall SLC UT
LLCFT 436 Forever Blooms: Crafting Cassava Root Flower Bouquets Fall UUCE 155
LLFW 200 Lifestyle Cooking: The Anti-Inflammatory Way Summer, Fall SLC UT
LLFW 203 The History of the Martini Summer SLC UT
LLFW 204 Roll This Way: The Art of Rolling Sushi Fall SLC UT
LLFW 205 From Flour to Fork: Pasta From Scratch Summer, Fall SLC UT
LLFW 211 Refreshing Summer White Wines from the European Coastlines Summer SLC UT
LLFW 213 Tiramisu: Tasty Italian Dessert Fall SLC UT
LLFW 217 From Cappuccinos to Lattes Summer UUCE 138
LLFW 221 Food Preservation and Canning Fall SLC UT
LLFW 227 Halloween Cocktails Fall SLC UT
LLFW 228 Cook Steak Like a Chef Fall SLC UT
LLFW 229 Pommelier's Picks: What a Cider Expert Drinks Fall SLC UT

Questions? Call Academic Programs at 801-585-9963 or use our online form.