There is a world of difference between a farm-fresh, right-from-the-hen egg and those that come from the store. Sounds good, but where there are eggs, there are chickens; and where there are chickens, there is responsibility. Find out how to do it right from start to finish in this class. We'll cover preparation; breed selection; housing, food, and water; chickens and your garden; legalities and your neighborhood; hazards and health management; raising chicks; and collecting and storing eggs. We'll also review the age-old question: Which came first?
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Class is limited to 16.
Date(s) | Day | Time | Location |
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03/14/23 - 03/28/23 | T | 6:30 pm -8:30 pm | UUCE 120 |
Instructor: CELIA BELL
Registration for this class is closed.This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC).
Date(s) | Day | Time | Location |
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05/16/23 - 05/30/23 | T | 6:30 pm -8:30 pm | UUCE 146 |
Instructor: CELIA BELL
Registration for this class will close on 05/15/2023 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.