1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
There is a world of difference between a farm-fresh, right-from-the-hen egg and those that come from the store. Sounds good, but where there are eggs, there are chickens; and where there are chickens, there is responsibility. Find out how to do it right from start to finish in this class. We'll cover preparation; breed selection; housing, food, and water; chickens and your garden; legalities and your neighborhood; hazards and health management; raising chicks; and collecting and storing eggs. We'll also review the age-old question: Which came first?
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Class is limited to 16. Special fee is for class handouts. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/
Date(s) | Day | Time | Location |
---|---|---|---|
07/13/22 - 07/27/22 | W | 6:30 pm -8:30 pm | UUCE 132 |
Instructor: CELIA BELL
Registration for this class will close on 07/13/2022 at 3:00 p.m.
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.