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There is a world of difference between a farm-fresh, right-from-the-hen egg and those that come from the store. Sounds good, but where there are eggs, there are chickens; and where there are chickens, there is responsibility. Find out how to do it right from start to finish in this class. We'll cover preparation; breed selection; housing, food, and water; chickens and your garden; legalities and your neighborhood; hazards and health management; raising chicks; and collecting and storing eggs. We'll also review the age-old question: Which came first?
Class Sections For Coops de Ville: How to Raise Backyard Chickens (LLHG 558)
Summer 2022 Section 1, Starting on: 07/13/2022
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Class is limited to 16. Special fee is for class handouts. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/